Braised Bok Choy. Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile...
Author: SOSCuisine
These salt crusted baked potatoes are simply just that, salt crusted potatoes. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture.
Author: Laurie McNamara
Author: Kimberly Baxter
Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier!
Author: Jamie Lothridge
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and...
Author: Chef John
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and...
Author: Chef John
After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. "The first time I served it, my husband couldn't stop raving about it."-Virginia...
Author: Taste of Home
"This is a nutritious and delicious recipe that my family and guests love," writes Kathy Rairigh from Milford, Indiana. "We enjoy it as a side dish to grilled meats."
Author: Taste of Home
YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes...
Author: Taste of Home
Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.
Author: Taste of Home
When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in...
Author: Taste of Home
Stay with us so that you know this recipe for Baked Garlic Parmesan Fries that we bring for you. It has a flavor that you will love.
Author: laura
My grandmother made this dressing every Thanksgiving. She handed the recipe down to my mother, who passed it along to me, and I shared it with my daughter. It's a holiday staple we all cherish. -Mindy...
Author: Taste of Home
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes...
Author: Taste of Home
Need a tasty side dish to round out tonight's supper? Try this refreshingly easy twist from Harriett. Just four ingredients are all you'll need. Harriett Lee - Glasgow, MT
Author: Taste of Home
IT SEEMS carrots are frequently on my menu. They're so easy to work with and are usually on hand. This is one of my favorite recipes. I got it from a neighbor. We like to share recipes at our potluck suppers...
Author: Taste of Home
A delightful wine sauce turns these mushrooms into the perfect side dish at elegant dinners, but the easy preparation makes them a natural for weeknight suppers, too. Patty Kile of Elizabethtown, Pennsylvania...
Author: Taste of Home
Our home economists color a flavorful side dish with pretty purple chive blossoms and the petals of edible flowers. Serve this hot pasta dish with a variety of entrees.
Author: Taste of Home
Studded with veggies, this tasty rice makes a colorful and versatile side dish. Taste of Home Test Kitchen
Author: Taste of Home
"Packed with all the good things we're supposed to eat, this dish is delicious and so nice in appearance. It's fun to make, too." Most of the 6 g of fiber in this healthy side come from spinach, pinto...
Author: Taste of Home
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: Jan
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: Jan
Quick recipe are always helpful and this recipe that I also like to make for breakfast makes serving a quality meal in the morning easy.-Janice Scherman, Sentinel Butte, North Dakota
Author: Taste of Home
Pretty bell peppers provide a rainbow of colorful "cups" for serving up this fresh-tasting tomato-herb pasta dish. Spaghetti noodles are the unusual "stuffing" ingredient in the recipe shared by Conni...
Author: Taste of Home
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual...
Author: Taste of Home
My husband has high cholesterol, so I've had to revise some of his favorite recipes," says Sandra Cooper of Calgary, Alberta. "I've found that adding herbs to vegetables is a good way to replace some of...
Author: Taste of Home
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....
Author: Mesa Mom
Thanksgiving wouldn't be the same for Scott Jones without this sensational side dish. "The caramelized pecan topping is a great change from marshmallows, but I don't think it's any lighter," he writes...
Author: Taste of Home
This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.
Author: Taste of Home
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. -Brigette Schroeder, Yorkville, Illinois
Author: Taste of Home
Air Fryer Frozen French Fries are the very best way to make french fries! Extra crispy on the outside and tender on the inside. Use your favourite fries - seasoned or unseasoned - it all works! It's...
Author: Cassie Heilbron
As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom's favorites. -Kayla Capper, Ojai, California
Author: Taste of Home
Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now a family favorite and a "must" for Thanksgiving!-Carine Nadel, Laguna Hills, California
Author: Taste of Home
This is a mushroom lover's delight! It's become a tradition in our house to enjoy this rich, flavorful stuffing as part of our Christmas dinner.-Lynn Owen, Rochester, Washington
Author: Taste of Home
I like the challenge of turning ordinary veggies into something extra special. A crisp almond-gremolata topping on fresh broccoli creates a holiday-worthy side dish.
Author: Taste of Home
Looking for an easy way to dress up dinner veggies and make them something special? Here's a quick tasty solution from our Test Kitchen that goes together in no time flat-and goes with a variety of main...
Author: Taste of Home
A co-worker gave me this recipe. Once my family tasted it, we all agreed it was a keeper! Speckled with ham and flavored with mozzarella and Parmesan cheeses, it's a little different.-Gail Buss, Westminster,...
Author: Taste of Home
These cheesy potatoes are so hearty, my husband and I often eat them as a main dish.-Patricia Richardson, Bend, Oregon
Author: Taste of Home
We love couscous, especially when we tire of potatoes, rice or pasta.
Author: Taste of Home
My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for...
Author: Taste of Home
Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! -Kristin Arnett, Elkhorn, Wisconsin
Author: Taste of Home
This broccoli apple pecan salad recipe is so refreshing, easy to make and very delicious. This broccoli salad is perfect for hosing family and friends. You can vary and add to this salad any nuts you like,...
Author: TheCookingFoodie
A microwaveable cheesy type cracker that is low carb and tastes great.
Author: Mjgh06
Author: Andrew Gray
Just 3 ingredients and insanely easy prep (use your rice cooker or Instant Pot) make this delicious coconut quinoa with lime zest recipe a go-to side dish or breakfast option... Total winner!
Author: Tara Kuczykowski
Traditional cranberry sauce is a staple on holiday dinner tables.
Author: Ellen Folkman and Family Around the Table
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. -Priscilla Gilbert, Indian Harbour Beach, Florida
Author: Taste of Home
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them....
Author: Taste of Home